Kaffa: Brunch and Brew

I really like the location and atmosphere of the place. Everything else is just okay. The staff were not the friendliest or most service-oriented I've encountered, which is surprising given the hotel’s overall vibe. Everything else is about standard—nothing exceptional, but not terrible either. It's hard to explain...

This cozy little spot is a great place to chill and the food is cooked to perfection. The manager is the kindest person we've met so far while visiting Thailand and we felt at home. Thank you!!!

At Kaffa Brunch & Brew the food is made with high quality ingredients, but what really stands out are the delicious sauces and dips that accompany every dish. My tuna melt was excellent, and I also loved the idea of being able to build your breakfast from a wide range of individual options. The staff are quick and friendly, the RnB playlist is absolute fire, and the air conditioning is set to a very comfortable level, which makes the whole experience even more enjoyable.

The brunch was amazing with a great atmosphere and lovely staff. We ordered the platter plate, which was huge—perfect for sharing between two people. The restaurant is located in Josh Hotel, but the music was a bit too loud.

We loved the concept of choosing a 3- or 4-course package, like a brunch. Everything was delicious, including the quality of the food! It's located on the first floor of a hotel, and you can enjoy the pool area if you want. The staff was attentive. Great value for money!

Stayed in Josh Hotel and decided to give this cafe a try. Price is not too expensive and vibes are quite chill. Decided to try the matcha honey yuzu which had a good balance of sweet, sour and bitterness. Dirty latte was creamy, fragrant and smooth.

I love the vibe. The eatery offers privacy for every table. The food may take some time to leave the kitchen, but it's worth waiting. The Platter is a big breakfast plate consisting of a creamy tornado scrambled egg, two slices of sourdough toast, three pieces of crispy hashbrowns, a thick, meaty sausage, two trips of fatty bacon, savoury roasted tomatoes, earthy boiled spinach, and umami sautéed mushrooms. The dish is served with rich, tangy, and spicy Sriracha mayo. It's a hearty breakfast packed with flavours and textures. Gnocchi Shrimp Pink Vodka dish presents a delightful blend of creamy, savoury, and tangy flavours. Each piece of homemade gnocchi is crafted to perfection, achieving that perfect al dente texture that offers a satisfying bite. The shrimp are expertly cooked, succulent and tender, adding a burst of ocean-fresh flavour to the plate. However, I found myself yearning for a hint of heat—the dried chillies that I anticipated might impart a kick were notably absent, leaving the dish lacking in that prickly, tantalising sensation I had hoped for. The Chicken Waffle is a delightful combination of sweet and savoury flavours, creating a uniquely satisfying experience. The chicken is generously battered and fried to a perfect golden brown, resulting in a crispy exterior that gives way to tender, juicy meat inside. The waffles are rich and fluffy, infused with a buttery and milky essence that enhances their comforting appeal. To elevate this indulgent meal, a generous drizzle of maple syrup is poured over the dish, adding a touch of floral and woody sweetness that beautifully complements the savoury chicken and the warm waffle. Turkish Eggs is a delightful dish that might look simple at first glance but packs a punch with flavours. It features two perfectly poached eggs gently sitting atop a luscious bed of herbed, tangy Greek yoghurt. A drizzle of chilli oil adds a smoky depth and a bit of heat. To complete the meal, it’s served alongside two slices of crunchy toasted sourdough, making it a delightful dish for any time of day. The Salmon Gravlax Salad is a vibrant medley of fresh greens featuring a crisp assortment of lettuce, crunchy cabbage, and tender spinach, all beautifully complemented by the nutty flavour of edamame. Add to this a creamy, ripe avocado and the delightful bite of thinly sliced turnips. The salad is topped with hard-boiled eggs and succulent slices of salmon gravlax. The salad is served with a house-made herbaceous, creamy salad dressing. This salad is a delicious combination of textures and flavours, creating a refreshing and satisfying dish. The milkshakes here are decadent and nostalgic. Fancy drinks are refreshing and suitable as a pick-me-up.

Serves your typical brunch fare. It’s attached to a hotel so expect an atmosphere mostly catered towards tourists (incl being on the pricier side). Music can be a bit too loud but the interior is lovely